Mycodore
White mold especially for Tomme cheese. Produces a white, fluffy surface appearance, with a brown-yellow underside tending toward a dark brown. Good resistance to salt under 2%. Often used with traditional raw milk cheese.
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Shipping & Returns
Mycodore
Mycodore
White mold especially for Tomme cheese. Produces a white, fluffy surface appearance, with a brown-yellow underside tending toward a dark brown. Good resistance to salt under 2%. Often used with traditional raw milk cheese.
Original: $36.95
-65%$36.95
$12.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White mold especially for Tomme cheese. Produces a white, fluffy surface appearance, with a brown-yellow underside tending toward a dark brown. Good resistance to salt under 2%. Often used with traditional raw milk cheese.
